1/ ISO 14001 Management System, in the environmental physicochemical sampling, analysis and Control of authorised threashold limit level for organic pollutant compounds and their harmful effect in:
Air, Soils, and Waste whatever their physical states: solid, liquid or gas
Sludge and Residual pollutants from semi-or untreated industrial
2/ ISO 22000 Management Food Safety Systems and/or HACCP* in the
analysis of :
the prescribed thresholds limit related to natural toxins or through
mishandling of foodstuffs manufacturing and/or logistics-feed food
presence of contaminants such as the pesticide.