Quality Management – Environmental Management – Audit Systems –
Food Safety Management Systems & Food Safety System (HACCP).
ISO-OSI Management : Open Systems information improvement, handling and
implementation (in partnership) in relation with QMS project establishment.
Advice on and implementation of promotional strategies and tools in our areas of
Building consistent and standardised processes and tools in order to achieve quality and
Support human resources in gaining more thorough knowledge in our range of
Auditing management efficiency in one or more fields if they are related to expectations
and/or customer project specification needs.
Offer transparency and consultant involvement.
Controlled management of projects in terms of deadlines, cost, resources, and shared
Customer survey and feedback assessment with the aim of achieving customer
Services convention content integrated with our mutual contractual engagements.
Extended offer of service needs involving management system maintenance in our
areas of competence.
Availability of creative solutions for companies, including projects for development and